he Cellone Bakery is now in it’s fourth generation of ownership in the Pittsburgh, PA area.  The bakery was established in 1911, when the original owners left their bakery and came over from the town of Torino, in northern Italy, to seek their fortune in the New World.  They started baking out of their house and delivered the baked goods from door to                                          door.  By hard work and                                             persistence, the Cellone                                         family was able to realize                                           the American dream and                                           pass the legacy down from                                         generation to generation.                                            The bakery now has over                                       ninety-three years of baking experience.  Cellone Bakery continues to expand, and with a fully automated process, now delivers consistent quality breads to an eight state region. Although, Cellone’s Bakery has increased production over the years, the Cellone family still takes great care to assure old world tastes with the quality standards of the future.

A History in the Baking...